Food and beverage packaging consultants

Shelf-stable shipping and packaging solutions

Shipping and packaging in the food and beverage industry requires careful consideration of multiple variables and consumer preferences. When optimizing, BoldtSmith engineers take into account food safety, shelf-life, temperature control, regulatory requirements and NET GREEN™ sustainability.

BoldtSmith Packaging experts have executed solutions at all levels within food and beverage companies providing a wide range of cost saving solutions.

Our solutions to common food and beverage packaging and shipping challenges

We deliver the right balance of preservation and on-shelf performance.

Whether you’re concerned with an attractive food industry packaging design or finding new cost reduction strategies, our team of shipping and packaging experts has helped the food and beverage industry find the most optimized solutions for every kind of product.

Even with constant innovations in packaging technologies, the food and beverage industry faces unique challenges when handling products. As specialists, our knowledge helps companies navigate these common issues while maintaining the success and profitability of their product lines.

Spoilage and contamination

For many food products, arriving fresh and extending its shelf life is a top priority. If not adequately packaged, fresh produce like berries or leafy greens could develop mold or bacterial growth. As any food expert would agree, designing fresh food or even frozen food packaging that provides a barrier against moisture, oxygen, and other contaminants is vital but it doesn’t stop with just packaging. Food and beverage companies need to consider implementing temperature-controlled shipping methods and monitoring systems to ensure proper storage conditions throughout the supply chain.

Damage during transit

Beverage and food products that arrive crushed, dented, or broken lead to quality issues and customer disappointment. With freight and shipping costs rising, food and beverage companies care more than ever that their products arrive safe and ready for the shelves. The packaging industry may opt for cheaper materials or skipping the necessary package testing to understand the different shipping conditions. At BoldtSmith Packaging, we’re material agnostic when it comes to our packaging strategy. This means we make the right decision for your product’s needs, not because it’s the packaging materials we manufacture. Through our rigorous testing of packaging materials, our clients ensure product quality remains high as customer experience improves.

Regulatory compliance

Selling food or beverages requires all packaging materials to pass rigorous regulatory requirements. From food safety to allergen information, and even nutritional breakdowns, failure to label correctly is a risk to consumers and a big problem for your business. Our team of packaging experts is informed on the latest food safety regulations across various regions. Our ability to work closely with regulatory experts ensures your packaging meets all legal requirements and follows a robust quality control check within the product development and packaging process.

Shelf appeal and branding

Eye-catching design and shelf appeal are the first things consumers notice about a product within the food and beverage industry. And just because you optimize for transit and regulations does not mean you have to sacrifice that design. BoldSmith Packaging experts always maintain a product’s visibility and brand recognition while the packaging engineering protects the integrity of the food product. When you work with BoldtSmith Packaging, you never have to sacrifice design or aesthetics for functionality. We balance visual appeal with the functional requirements that follow your established brand identity and guidelines. We can assist with even developing the creative visual of packaging through consumer feedback and market research to refine designs that resonate best with your target audiences.

Case study

Reducing damage and shipping costs for a cold chain food brand

A leading distributor of food products faced two major challenges in their packaging and shipping operations: chocolate melting during transportation and excessive freight costs...